Tea room business plan template
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Find out moreNot accustomed to writing business plans? Our restaurant business template will turn a typically challenging process into a total breeze.
Modelled on a complete business plan of a restaurant in Normandy, our template features both the financial forecast and the written part that presents the project, its team, the local market and the business strategy implemented by the management.
Cast your eyes on this template to achieve a better understanding of what your bank and investors would like to see, so that you can create a business plan that meets their expectations.
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This template includes a complete business plan, with a financial forecast and the following sections:
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Chez Paul Ltd. will be a new French restaurant located on the busy Restaurant Road in North London.
The restaurant will be managed by Mr Paul Cunningham and Mr David Jones. Paul and David share a passion for French food and tremendous experience in the restaurant industry having both worked many years in similar businesses. They have worked together for the last 3 years at the gastro-pub The Old Tree and have a complimentary skill-set.
Paul's past experiences include sales and marketing as well as acting as manager of The Old Tree while David has spent most of his career in the kitchen.
Ms Sarah James, a friend of David and Paul, will be investing in the venture alongside Paul.
The local market, defined as the square mile around the restaurant has been estimated at £7.4m. Traffic count surveys carried out by an independent consultant in Restaurant Road estimate the daily footfall at around 6,550 people per day.
There are 2 other restaurants located in the street, they offer Italian and Asian cuisine and experience a healthy occupancy rate. Their main clients are business employees during the week at lunch time and local families and shoppers during the evening and the weekend.
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The projected sales for FY13 are expected to be £509,700 and we anticipate them to grow to £581,400 in FY15.
Based on the current plan the EBITDA should grow fro £16,041in FY13 (with a 3.15% margin) to £51,811(with a 8.91% margin). The improvement in EBITDA over the plan is mainly related to the sales ramp-up in the course of year 1 resulting in better fixed cost absorption in FY14 and FY15. Due to a high level of D&A a loss is forecasted for FY13.
The net operating cash flow is expected to remain positive throughout the plan reaching £47,405in FY15
The total funding requirements for the business have been estimated at £278,000 out of which £115,000 (41%) will come from the two shareholders.
The purpose of this business plan is to obtain the remaining £163,000 in the form of bank loans.
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Get inspiration from our tea room business plan template.
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Read our guide if you would like to open your own restaurant.
Follow our advice to do the financial forecast for a restaurant.
Want to Get funding for a restaurant? Check out our article to find out what to do.
Check out our guide on how to do market research for a restaurant.