How to create a financial forecast for a sweet shop?
Creating a financial forecast for your sweet shop, and ensuring it stays up to date, is the only way to maintain visibility on future cash flows.
This might sound complex, but with the right guidance and tools, creating an accurate financial forecast for your sweet shop is not that hard.
In this guide, we'll cover everything from the main goal of a financial projection, the data you need as input, to the tables that compose it, and the tools that can help you build a forecast efficiently.
Without further ado, let us begin!
Why create and maintain a financial forecast for a sweet shop?
Creating and maintaining an up-to-date financial forecast is the only way to steer the development of your sweet shop and ensure that it can be financially viable in the years to come.
A financial plan for a sweet shop enables you to look at your business in detail - from income to operating costs and investments - to evaluate its expected profitability and future cash flows.
This gives you the visibility needed to plan future investments and expansion with confidence.
And, when your trading environment gets tougher, having an up to date sweet shop forecast enables you to detect potential upcoming financing shortfalls in advance, enabling you to make adjustments or secure financing before you run out of cash.
It’s also important to remember that your sweet shop's financial forecast will be essential when looking for financing. You can be 100% certain that banks and investors will ask to see your numbers, so make sure they’re set out accurately and attractively.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.
What information is needed to build a sweet shop financial forecast?
The quality of your inputs is key when it comes to financial modelling: no matter how good the model is, if your inputs are off, so will the forecast.
If you are building a financial plan to start a sweet shop, you will need to have done your market research and have a clear picture of your sales and marketing strategies so that you can project revenues with confidence.
You will also need to have a clear idea of what resources will be required to operate the sweet shop on a daily basis, and to have done your research with regard to the equipment needed to launch your venture (see further down this guide).
If you are creating a financial forecast of an existing sweet shop, things are usually simpler as you will be able to use your historical accounting data as a budgeting base, and complement that with your team’s view on what lies ahead for the years to come.
Let's now zoom in on what will go in your sweet shop's financial forecast.
The sales forecast for a sweet shop
From experience, it usually makes sense to start your sweet shop's financial projection with the revenues forecast.
The inputs used to forecast your sales will include the historical trading data of your sweet shop (which can be used as a starting point for existing businesses) and the data collected in your market research (which both new ventures and existing businesses need to project their sales forward).
Your sweet shop's sales forecast can be broken down into two key estimates:
- The average price
- The number of monthly transactions
To assess these variables accurately, you will need to consider the following factors:
- Seasonal Demand: As a sweet shop owner, you know that certain times of the year, such as holidays or summer months, bring in more customers looking for treats. Consider how these seasonal changes in demand may impact your average price and number of monthly transactions.
- Trends in Popular Flavors: Keep an eye on popular flavors and trends in the industry, as they may affect the types of sweets your customers are looking for and the prices they are willing to pay. For example, if there is a sudden surge in demand for a specific flavor, you may be able to increase the price of those items.
- Competitor Prices: It's important to stay aware of your competitors' prices and adjust accordingly. If a competitor lowers their prices, it may affect your average price and number of monthly transactions as customers may choose to go to them instead.
- Product Quality: Your customers expect high-quality sweets from your shop. If there is a decline in the quality of your products, it may lead to a decrease in the number of monthly transactions and possibly a decrease in average price as well.
- Special Offers and Discounts: Keep in mind any special offers or discounts you may be running. These can attract customers and potentially increase the number of monthly transactions, but they may also affect your average price if the discounts are significant.
Once you have a sales forecast in place, the next step will be to work on your overhead budget. Let’s have a look at that now.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.
The operating expenses for a sweet shop
The next step is to estimate the costs you’ll have to incur to operate your sweet shop.
These will vary based on where your business is located, and its overall size (level of sales, personnel, etc.).
But your sweet shop's operating expenses should normally include the following items:
- Staff Costs: This includes the salaries and wages of your employees, as well as any benefits or bonuses they may receive.
- Rent and Utilities: You will need to pay rent for your sweet shop space, as well as utilities such as electricity, water, and internet.
- Inventory and Supplies: This covers the cost of purchasing ingredients, packaging materials, and other supplies needed to make and sell your sweets.
- Marketing and Advertising: To attract customers to your sweet shop, you may need to spend money on marketing and advertising efforts, such as flyers, social media ads, or local promotions.
- Equipment Maintenance: Your sweet shop will likely have equipment such as ovens, mixers, and refrigerators that will need to be regularly maintained and serviced.
- Accountancy Fees: It is important to keep accurate financial records for your sweet shop, so you may need to hire an accountant to help with bookkeeping, taxes, and other financial tasks.
- Insurance Costs: Protecting your sweet shop and its assets is crucial, so you will need to pay for insurance coverage for things like liability, property damage, and worker's compensation.
- Software Licences: Depending on the technology you use in your sweet shop, you may need to pay for software licences for programs like point of sale systems or inventory management software.
- Packaging and Labeling: In addition to the cost of ingredients, you will also need to budget for packaging and labeling materials for your sweets.
- Banking Fees: When you accept payments from customers, you may be charged transaction fees by your bank or payment processor.
- Professional Services: You may need to hire professionals such as lawyers or consultants to help with legal matters or provide expert advice for your sweet shop.
- Delivery and Shipping Costs: If you offer delivery or shipping options for your sweets, you will need to account for the cost of transportation and packaging materials.
- Training and Development: It is important to invest in the skills and knowledge of your employees, so you may need to budget for training and development programs.
- Taxes and Licenses: As a business owner, you will need to pay various taxes and obtain licenses to operate legally, such as a business license or health department permit.
- Credit Card Processing Fees: If you accept credit or debit card payments, you will need to factor in the fees charged by your payment processor for each transaction.
This list is not exhaustive by any means, and will need to be tailored to your sweet shop's specific circumstances.
What investments are needed to start or grow a sweet shop?
Your sweet shop financial forecast will also need to include the capital expenditures (aka investments in plain English) and initial working capital items required for the creation or development of your business.
For a sweet shop, these could include:
- Equipment and Machinery: This includes items such as display cases, refrigerators, ovens, and other equipment necessary for the operation of a sweet shop.
- Store Renovations: As a sweet shop owner, you may need to make renovations to your store to create a welcoming and visually appealing atmosphere for your customers. This could include things like painting, flooring, and lighting.
- Furniture and Fixtures: This category includes items like tables, chairs, and shelves that are necessary for displaying and serving your sweet treats to customers.
- Point of Sale System: Investing in a modern and efficient point of sale system can help streamline your transactions and improve customer service in your sweet shop.
- Packaging and Branding Materials: As a sweet shop owner, you will need to invest in quality packaging materials to ensure that your products are properly presented to customers. This may include items like boxes, bags, and labels with your shop's branding.
Again, this list will need to be adjusted according to the size and ambitions of your sweet shop.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.
The financing plan of your sweet shop
The next step in the creation of your financial forecast for your sweet shop is to think about how you might finance your business.
You will have to assess how much capital will come from shareholders (equity) and how much can be secured through banks.
Bank loans will have to be modelled so that you can separate the interest expenses from the repayments of principal, and include all this data in your forecast.
Issuing share capital and obtaining a bank loan are two of the most common ways that entrepreneurs finance their businesses.
What tables compose the financial plan for a sweet shop?
Now let's have a look at the main output tables of your sweet shop's financial forecast.
The profit & loss forecast
The forecasted profit & loss statement will enable you to visualise your sweet shop's expected growth and profitability over the next three to five years.
A financially viable P&L statement for a sweet shop should normally show:
- Sales growing above inflation
- Stable or expanding (ideally) profit margins
- A net profit
This will of course depend on the stage of your business: a new venture might be loss-making until it reaches its breakeven point in year 2 or 3, for example.
The projected balance sheet
Your sweet shop's projected balance sheet provides a snapshot of your business’s financial position at year-end.
It is composed of three types of elements: assets, liabilities and equity:
- Assets: represent what the business possesses including cash, equipment, and accounts receivable (money owed by clients).
- Liabilities: represent funds advanced to the business by lenders and other creditors. They include accounts payable (money owed to suppliers), taxes payable and loans from banks and financial institutions.
- Equity: is the combination of what has been invested by the business owners and the cumulative profits and losses generated by the business to date (which are called retained earnings). Equity is a proxy for the value of the owner's stake in the business.
The cash flow projection
The cash flow forecast of your sweet shop will show how much cash the business is expected to generate or consume over the next three to five years.
There are multiple ways of presenting a cash flow forecast but from experience, it is better to organise it by nature in order to clearly show these elements:
- Operating cash flow: how much cash is generated by the sweet shop's operations
- Investing cash flow: what is the business investing to expand or maintain its equipment
- Financing cash flow: is the business raising additional funds or repaying financiers (debt repayment, dividends)
Your cash flow forecast is the most important element of your overall financial projection and that’s where you should focus your attention to ensure that your sweet shop is adequately funded.
Note: if you are preparing a financial forecast in order to try to secure funding, you will need to include both a yearly and monthly cash flow forecast in your sweet shop's financial plan.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.
Which tool should you use to create your sweet shop's financial forecast?
Using the right tool or solution will make the creation of your sweet shop's financial forecast much easier than it sounds. Let’s explore the main options.
Using online financial projection software to build your sweet shop's forecast
The modern and easiest way to build a forecast is to use professional financial projection software such as the one we offer at The Business Plan Shop.
There are several advantages to using specialised software:
- You can easily create your financial forecast by letting the software take care of the financial calculations for you without errors
- You have access to complete financial forecast templates
- You get a complete financial forecast ready to be sent to your bank or investors
- You can easily track your actual financial performance against your financial forecast, and recalibrate your forecast as the year goes by
- You can create scenarios to stress test your forecast's main assumptions
- You can easily update your forecast as time goes by to maintain visibility on future cash flows
- You have a friendly support team on standby to assist you when you are stuck
- It’s cost-efficient and much cheaper than using an accountant or consultant (see below)
If you are interested in this type of solution, you can try our forecasting software for free by signing up here.
Calling in a financial consultant or chartered accountant
Enlisting the help of a consultant or accountant is also a good way to obtain a professional sweet shop financial forecast.
The downside of this solution is its cost. From experience, obtaining a simple financial forecast over three years (including a balance sheet, income statement, and cash flow statement) is likely to cost a minimum of £700 or $1,000.
The indicative cost above, is for a small business, and a forecast is done as a one-shot exercise. Using a consultant or accountant to track your actuals vs. forecast and to keep your financial projections up to date on a monthly or quarterly basis will cost a lot more.
If you opt for this solution, make sure your accountant has in-depth knowledge of your industry, so that they may challenge your figures and offer insights (as opposed to just taking your assumptions at face value to create the forecast).
Why not use a spreadsheet such as Excel or Google Sheets to build your sweet shop's financial forecast?
Creating an accurate and error-free sweet shop financial forecast on Excel (or any spreadsheet) is very technical and requires both a strong grasp of accounting principles and solid skills in financial modelling.
Most entrepreneurs lack the expertise required to create an accurate financial forecast using spreadsheet software like Excel or Google Sheets. As a result, it is unlikely anyone will trust your numbers.
The second reason is that it is inefficient. Building forecasts on spreadsheets was the only option in the 1990s and early 2000s, nowadays technology has advanced and software can do it much faster and much more accurately.
This is why professional forecasters all use software. With the rise of AI, software is also becoming smarter at helping us detect mistakes in our forecasts and helping us analyse the numbers to make better decisions.
Finally, like everything with spreadsheets, tracking actuals vs. forecasts and updating your forecast as the year progresses is manual, tedious, error-prone, and time-consuming. Whereas financial forecasting software like The Business Plan Shop is built for this.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.
Use our financial projection templates for inspiration
The Business Plan Shop has dozens of financial forecast templates available.
Our examples contain a complete business plan with a financial forecast and a written presentation of the company, the team, the strategy, and the medium-term objectives.
Whether you are just starting out or already have your own sweet shop, looking at our financial forecast template is a good way to:
- Understand what a complete business plan should look like
- Understand how you should model financial items for your sweet shop
Takeaways
- A financial projection shows expected growth, profitability, and cash generation for your business over the next three to five years.
- Tracking actuals vs. forecast and keeping your financial forecast up-to-date is the only way to maintain visibility on future cash flows.
- Using financial forecasting software makes it easy to create and maintain up-to-date projections for your sweet shop.
You have reached the end of our guide. We hope you now have a better understanding of how to create a financial forecast for a sweet shop. Don't hesitate to contact our team if you have any questions or want to share your experience building forecasts!
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.
Also on The Business Plan Shop
- Example of financial projections
- How to project revenues for a business?
- Financial forecast template for a business idea
Know someone who runs or wants to start a sweet shop? Share our financial projection guide with them!