How to create a financial forecast for a meat processing firm?

Developing and maintaining an up-to-date financial forecast for your meat processing firm is key in order to maintain visibility on your business’s future cash flows.
If you feel overwhelmed at the thought of putting together a meat processing firm financial forecast then don’t worry as this guide is here to help you.
We'll cover everything from: the main objectives of a financial forecast, the data you need to gather before starting, to the tables that compose it, and the tools that will help you create and maintain your forecast efficiently.
Let's get started!
Why create and maintain a financial forecast for a meat processing firm?
Creating and maintaining an up-to-date financial forecast is the only way to steer the development of your meat processing firm and ensure that it can be financially viable in the years to come.
A financial plan for a meat processing firm enables you to look at your business in detail - from income to operating costs and investments - to evaluate its expected profitability and future cash flows.
This gives you the visibility needed to plan future investments and expansion with confidence.
And, when your trading environment gets tougher, having an up to date meat processing firm forecast enables you to detect potential upcoming financing shortfalls in advance, enabling you to make adjustments or secure financing before you run out of cash.
It’s also important to remember that your meat processing firm's financial forecast will be essential when looking for financing. You can be 100% certain that banks and investors will ask to see your numbers, so make sure they’re set out accurately and attractively.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

What information is used as input to build a meat processing firm financial forecast?
A meat processing firm's financial forecast is only as good as the inputs used to build it.
If you are creating (or updating) the forecast of an existing meat processing firm, then you mostly need your accounting information, key historical operating non-financial data, and your team’s input on what to expect for the coming years.
If you are building financial projections for a meat processing firm startup, you will need to have done your research and have a clear picture of your competitive environment and go-to-market strategy so that you can forecast sales accurately.
For a new venture, you will also need a precise list of the resources needed to keep the meat processing firm running on a day-to-day basis and a list of the equipment and expenditures required to start the business (more on that later).
Let's now take a closer look at the elements that make up your meat processing firm's financial forecast.
The sales forecast for a meat processing firm
From experience, it usually makes sense to start your meat processing firm's financial projection with the revenues forecast.
The inputs used to forecast your sales will include the historical trading data of your meat processing firm (which can be used as a starting point for existing businesses) and the data collected in your market research (which both new ventures and existing businesses need to project their sales forward).
Your meat processing firm's sales forecast can be broken down into two key estimates:
- The average price
- The number of monthly transactions
To assess these variables accurately, you will need to consider the following factors:
- Consumer preferences: Changes in consumer preferences, such as a shift towards plant-based diets or a preference for organic meat, can significantly impact the average price and number of transactions for your meat processing firm. Keep an eye on market trends and adjust your offerings accordingly to stay competitive.
- Weather conditions: Extreme weather events, such as droughts or floods, can affect the availability and cost of livestock, which can in turn impact your average price and number of transactions. Stay informed about weather patterns in your region and plan accordingly to mitigate any potential disruptions.
- Government regulations: Changes in government regulations, such as food safety standards or import/export policies, can have a significant impact on your business. Stay up-to-date on any changes and ensure compliance to avoid any potential disruptions to your operations.
- Competition: The presence of new or established competitors in your market can affect your average price and number of transactions. Keep an eye on your competitors' pricing and offerings and adjust your strategies accordingly to stay competitive.
- Economic conditions: Economic factors, such as inflation and unemployment rates, can affect consumer purchasing power and ultimately impact your average price and number of transactions. Stay informed about economic trends and adjust your pricing and marketing strategies accordingly to remain profitable.
Once you have a sales forecast in place, the next step will be to work on your overhead budget. Let’s have a look at that now.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

The operating expenses for a meat processing firm
The next step is to estimate the expenses needed to run your meat processing firm on a day-to-day basis.
These will vary based on the level of sales expected, and the location and size of your business.
But your meat processing firm's operating expenses should include the following items at a minimum:
- Staff Costs: This includes salaries, wages, and benefits for employees working in various roles such as butchers, packers, quality control, and administrative staff.
- Accountancy Fees: You will need to hire an accountant to help with managing your financial records, preparing taxes, and providing financial advice.
- Insurance Costs: As a meat processing firm, you will need various types of insurance such as liability insurance, worker's compensation insurance, and property insurance to protect your business from potential risks.
- Software Licenses: You will need to purchase licenses for software programs such as inventory management, accounting, and payroll to help with the day-to-day operations of your business.
- Banking Fees: You will incur fees for services such as depositing checks, wire transfers, and maintaining a business bank account.
- Raw Materials: This includes the cost of purchasing meat from suppliers, as well as other ingredients and materials needed for processing.
- Packaging Materials: You will need to purchase materials for packaging your meat products, such as trays, plastic wrap, and labels.
- Utilities: This includes expenses for electricity, water, gas, and other utilities needed to operate your processing facility.
- Transportation Costs: You will need to cover the cost of transporting raw materials to your facility and delivering finished products to customers.
- Marketing and Advertising: You will need to budget for marketing and advertising efforts to promote your products and attract new customers.
- Equipment Maintenance: As a meat processing firm, you will need to regularly maintain and repair equipment such as grinders, slicers, and packaging machines.
- Rent/Lease: If you are not purchasing a facility, you will need to budget for rent or lease payments for your processing space.
- Training and Development: You will need to invest in training for your employees to ensure they have the necessary skills to perform their jobs effectively.
- Taxes and Permits: You will need to pay taxes on your business income and obtain necessary permits and licenses to operate your meat processing facility.
- Office Supplies: You will need to purchase supplies such as paper, pens, and printer ink for your administrative needs.
This list is, of course, not exhaustive, and you'll have to adapt it according to your precise business model and size. A small meat processing firm might not have the same level of expenditure as a larger one, for example.
What investments are needed to start or grow a meat processing firm?
Once you have an idea of how much sales you could achieve and what it will cost to run your meat processing firm, it is time to look into the equipment required to launch or expand the activity.
For a meat processing firm, capital expenditures and initial working capital items could include:
- Meat processing equipment: This includes machinery and tools used for processing and packaging meat, such as grinders, slicers, and vacuum sealers. These are necessary investments for a meat processing firm to efficiently produce and package their products.
- Refrigeration and storage units: These are essential for keeping the meat products at the correct temperature to maintain freshness and prevent spoilage. A meat processing firm may need to invest in walk-in coolers, freezers, and other storage units to store their products before distribution.
- Facility upgrades: As a meat processing firm grows and expands, they may need to invest in facility upgrades such as expanding their production area, installing new flooring or walls, or upgrading their ventilation system. These upgrades are necessary to maintain a safe and efficient production process.
- Transportation vehicles: A meat processing firm may need to invest in trucks or other vehicles to transport their products from the processing facility to distribution centers or retail stores. These vehicles should be equipped with refrigeration units to ensure the meat products are transported at the proper temperature.
- Safety equipment: Safety is a top priority in a meat processing firm, and investing in proper safety equipment is crucial to maintain a safe working environment for employees. This may include items such as protective gear, first aid kits, and safety training programs.
Again, this list will need to be adjusted according to the specificities of your meat processing firm.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

The financing plan of your meat processing firm
The next step in the creation of your financial forecast for your meat processing firm is to think about how you might finance your business.
You will have to assess how much capital will come from shareholders (equity) and how much can be secured through banks.
Bank loans will have to be modelled so that you can separate the interest expenses from the repayments of principal, and include all this data in your forecast.
Issuing share capital and obtaining a bank loan are two of the most common ways that entrepreneurs finance their businesses.
What tables compose the financial plan for a meat processing firm?
Now let's have a look at the main output tables of your meat processing firm's financial forecast.
The projected profit & loss statement
The projected profit & loss shows how profitable your meat processing firm is likely to be in the years to come.

For your meat processing firm to be financially viable, your projected P&L should ideally show:
- Sales growing above inflation (the higher the better)
- Profit margins which are stable or expanding (the higher the better)
- A net profit at the end of each financial year (the higher the better)
This is for established meat processing firms, there is some leniency for startups which will have numbers that will look a bit different than existing businesses.
The projected balance sheet
The projected balance sheet gives an overview of your meat processing firm's financial structure at the end of the financial year.
It is composed of three categories of items: assets, liabilities and equity:
- Assets: are what the business possesses and uses to produce cash flows. It includes resources such as cash, buildings, equipment, and accounts receivable (money owed by clients).
- Liabilities: are the debts of your meat processing firm. They include accounts payable (money owed to suppliers), taxes due and bank loans.
- Equity: is the combination of what has been invested by the business owners and the cumulative profits to date (which are called retained earnings). Equity is a proxy for the value of the owner's stake in the business.

The projected cash flow statement
A projected cash flow statement for a meat processing firm is used to show how much cash the business is generating or consuming.

The cash flow forecast is usually organised by nature to show three key metrics:
- The operating cash flow: do the core business activities generate or consume cash?
- The investing cash flow: how much is the business investing in long-term assets (this is usually compared to the level of fixed assets on the balance sheet to assess whether the business is regularly maintaining and renewing its equipment)?
- The financing cash flow: is the business raising new financing or repaying financiers (debt repayment, dividends)?
Cash is king and keeping an eye on future cash flows is imperative for running a successful business. Therefore, you should pay close attention to your meat processing firm's cash flow forecast.
If you are trying to secure financing, note that it is customary to provide both yearly and monthly cash flow forecasts in a financial plan - so that the reader can analyze seasonal variation and ensure the meat processing firm is appropriately capitalised.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

Which tool should you use to create your meat processing firm's financial forecast?
Using the right tool or solution will make the creation of your meat processing firm's financial forecast much easier than it sounds. Let’s explore the main options.
Using online financial projection software to build your meat processing firm's forecast
The modern and easiest way to build a forecast is to use professional financial projection software such as the one we offer at The Business Plan Shop.
There are several advantages to using specialised software:
- You can easily create your financial forecast by letting the software take care of the financial calculations for you without errors
- You have access to complete financial forecast templates
- You get a complete financial forecast ready to be sent to your bank or investors
- You can easily track your actual financial performance against your financial forecast, and recalibrate your forecast as the year goes by
- You can create scenarios to stress test your forecast's main assumptions
- You can easily update your forecast as time goes by to maintain visibility on future cash flows
- You have a friendly support team on standby to assist you when you are stuck
- It’s cost-efficient and much cheaper than using an accountant or consultant (see below)
If you are interested in this type of solution, you can try our forecasting software for free by signing up here.
Hiring a financial consultant or chartered accountant
Hiring a consultant or chartered accountant is also an efficient way to get a professional meat processing firm financial projection.
As you can imagine, this solution is much more expensive than using software. From experience, the creation of a simple financial forecast over three years (including a balance sheet, income statement, and cash flow statement) is likely to start around £700 or $1,000 excluding taxes.
The indicative estimate above, is for a small business, and a forecast done as a one-off. Using a financial consultant or accountant to track your actuals vs. forecast and to keep your financial forecast up to date on a monthly or quarterly basis will naturally cost a lot more.
If you choose this solution, make sure your service provider has first-hand experience in your industry, so that they may challenge your assumptions and offer insights (as opposed to just taking your figures at face value to create the forecast’s financial statements).
Why not use a spreadsheet such as Excel or Google Sheets to build your meat processing firm's financial forecast?
Creating an accurate and error-free meat processing firm financial forecast on Excel (or any spreadsheet) is very technical and requires both a strong grasp of accounting principles and solid skills in financial modelling.
Most entrepreneurs lack the expertise required to create an accurate financial forecast using spreadsheet software like Excel or Google Sheets. As a result, it is unlikely anyone will trust your numbers.
The second reason is that it is inefficient. Building forecasts on spreadsheets was the only option in the 1990s and early 2000s, nowadays technology has advanced and software can do it much faster and much more accurately.
This is why professional forecasters all use software. With the rise of AI, software is also becoming smarter at helping us detect mistakes in our forecasts and helping us analyse the numbers to make better decisions.
Finally, like everything with spreadsheets, tracking actuals vs. forecasts and updating your forecast as the year progresses is manual, tedious, error-prone, and time-consuming. Whereas financial forecasting software like The Business Plan Shop is built for this.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

Use our financial forecast templates for inspiration
The Business Plan Shop has dozens of financial forecast examples available.
Our templates contain both a financial forecast and a written business plan which presents, in detail, the company, the team, the strategy, and the medium-term objectives.
Our templates are a great source of inspiration, whether you just want to see what a complete business plan looks like, or are looking for concrete examples of how you should model financial elements in your own forecast.

Takeaways
- A financial forecast shows expected growth, profitability, and cash generation metrics for your meat processing firm.
- Tracking actuals vs. forecast and having an up-to-date financial forecast is key to maintaining visibility on your future cash flows.
- Using financial forecasting software is the modern way of creating and maintaining financial projections.
We hope that this guide helped you gain a clearer perspective on the steps needed to create the financial forecast for a meat processing firm. Don't hesitate to contact us if you have any questions!
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

Also on The Business Plan Shop
- Financial forecast example
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- Sample financial forecast for business idea
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