How to create a financial forecast for a Chinese restaurant?

Developing and maintaining an up-to-date financial forecast for your Chinese restaurant is key in order to maintain visibility on your business’s future cash flows.
If you feel overwhelmed at the thought of putting together a Chinese restaurant financial forecast then don’t worry as this guide is here to help you.
We'll cover everything from: the main objectives of a financial forecast, the data you need to gather before starting, to the tables that compose it, and the tools that will help you create and maintain your forecast efficiently.
Let's get started!
Why create and maintain a financial forecast for a Chinese restaurant?
Creating and maintaining an up-to-date financial forecast is the only way to steer the development of your Chinese restaurant and ensure that it can be financially viable in the years to come.
A financial plan for a Chinese restaurant enables you to look at your business in detail - from income to operating costs and investments - to evaluate its expected profitability and future cash flows.
This gives you the visibility needed to plan future investments and expansion with confidence.
And, when your trading environment gets tougher, having an up to date Chinese restaurant forecast enables you to detect potential upcoming financing shortfalls in advance, enabling you to make adjustments or secure financing before you run out of cash.
It’s also important to remember that your Chinese restaurant's financial forecast will be essential when looking for financing. You can be 100% certain that banks and investors will ask to see your numbers, so make sure they’re set out accurately and attractively.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

What information is needed to build a Chinese restaurant financial forecast?
The quality of your inputs is key when it comes to financial modelling: no matter how good the model is, if your inputs are off, so will the forecast.
If you are building a financial plan to start a Chinese restaurant, you will need to have done your market research and have a clear picture of your sales and marketing strategies so that you can project revenues with confidence.
You will also need to have a clear idea of what resources will be required to operate the Chinese restaurant on a daily basis, and to have done your research with regard to the equipment needed to launch your venture (see further down this guide).
If you are creating a financial forecast of an existing Chinese restaurant, things are usually simpler as you will be able to use your historical accounting data as a budgeting base, and complement that with your team’s view on what lies ahead for the years to come.
Let's now zoom in on what will go in your Chinese restaurant's financial forecast.
The sales forecast for a Chinese restaurant
From experience, it is usually best to start creating your Chinese restaurant financial forecast by your sales forecast.
To create an accurate sales forecast for your Chinese restaurant, you will have to rely on the data collected in your market research, or if you're running an existing Chinese restaurant, the historical data of the business, to estimate two key variables:
- The average price
- The number of monthly transactions
To get there, you will need to consider the following factors:
- Consumer Preferences: The increasing popularity of Chinese cuisine in your local area may lead to a higher demand for your restaurant, resulting in an increase in both the average price and number of monthly transactions. On the other hand, if consumers start to favor other types of cuisine, it could negatively impact your sales.
- Economic Factors: Economic fluctuations such as a recession or inflation can affect your sales. During tough economic times, consumers may choose to dine out less frequently, leading to a decrease in the average price and number of monthly transactions. However, during periods of economic stability, you may see an increase in sales as consumers have more disposable income to spend on dining out.
- Competition: The presence of other Chinese restaurants in your local area can impact your sales. If there are many competitors offering similar dishes at lower prices, you may need to adjust your prices or offer unique dishes to attract customers and maintain your average price and number of monthly transactions.
- Seasonal Factors: Certain times of the year, such as Chinese New Year or other holidays, may see a surge in customers and sales for your restaurant. On the other hand, during slower seasons, you may need to come up with promotions or discounts to maintain your average price and number of monthly transactions.
- Location: The location of your restaurant can also affect your sales. If you are situated in a busy area with high foot traffic, you may see an increase in sales. However, if your restaurant is located in a less busy area, you may need to rely on other factors such as marketing or promotions to attract customers and maintain your average price and number of monthly transactions.
Once you have an idea of what your future sales will look like, it will be time to work on your overhead budget. Let’s see what this entails.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

The operating expenses for a Chinese restaurant
Once you know what level of sales you can expect, you can start budgeting the expenses required to operate your Chinese restaurant on a daily basis.
Expenses normally vary based on how much revenue you anticipate (which is why, from experience, it is always better to start your forecast with the topline projection), and where your business is based.
Operating expenses for a Chinese restaurant will include some of the following items:
- Staff costs: This includes wages for chefs, servers, and other staff members as well as benefits such as health insurance and vacation pay.
- Food and beverage costs: This is the cost of purchasing ingredients and supplies for your dishes and drinks.
- Rent: The cost of leasing your restaurant space, including any additional fees such as utilities and maintenance.
- Accountancy fees: You may need to hire an accountant to help with bookkeeping and tax preparation.
- Insurance costs: This includes liability insurance and property insurance to protect your restaurant and customers.
- Marketing and advertising: Promoting your restaurant through various channels such as social media, print ads, and events.
- Software licenses: If you use any software in your restaurant, such as a point-of-sale system, you will need to pay for licenses.
- Waste disposal: Properly disposing of food waste and other trash can be an ongoing expense for your restaurant.
- Kitchen equipment repairs and maintenance: Keeping your kitchen equipment in good working condition is crucial for a successful restaurant.
- Utilities: The cost of electricity, water, and gas for your restaurant.
- Banking fees: Fees associated with processing credit and debit card transactions and maintaining a business bank account.
- Cleaning and janitorial services: Keeping your restaurant clean and sanitary is important for the health and safety of your customers and staff.
- Professional fees: This includes fees for legal advice, consulting services, and other professional services.
- Inventory and supply costs: The cost of purchasing and restocking ingredients and supplies for your restaurant.
- Employee training and development: Investing in training and development for your staff can improve the overall performance of your restaurant.
This list will need to be tailored to the specificities of your Chinese restaurant, but should offer a good starting point for your budget.
What investments are needed to start or grow a Chinese restaurant?
Creating and expanding a Chinese restaurant also requires investments which you need to factor into your financial forecast.
Capital expenditures and initial working capital items for a Chinese restaurant could include elements such as:
- Kitchen equipment: This includes items such as woks, rice cookers, and deep fryers that are essential for cooking and preparing Chinese dishes.
- Furniture and decor: A Chinese restaurant typically has a specific aesthetic that includes traditional Chinese furniture, decorations, and artwork. These items may include tables, chairs, lanterns, and paintings.
- POS system: A point-of-sale (POS) system is a crucial investment for a Chinese restaurant as it helps with managing orders, tracking sales, and processing payments. It may include hardware such as terminals, printers, and scanners as well as software for inventory management and reporting.
- Refrigeration units: Chinese cuisine often uses a variety of fresh ingredients, so investing in high-quality refrigeration units is necessary to keep food fresh and maintain food safety standards.
- Renovations and construction: If you are starting a new Chinese restaurant, you may need to make major renovations or even construct a new building. This may include costs for hiring contractors, obtaining permits, and purchasing materials.
Again, this list is not exhaustive and will need to be adjusted according to the circumstances of your Chinese restaurant.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

The financing plan of your Chinese restaurant
The next step in the creation of your financial forecast for your Chinese restaurant is to think about how you might finance your business.
You will have to assess how much capital will come from shareholders (equity) and how much can be secured through banks.
Bank loans will have to be modelled so that you can separate the interest expenses from the repayments of principal, and include all this data in your forecast.
Issuing share capital and obtaining a bank loan are two of the most common ways that entrepreneurs finance their businesses.
What tables compose the financial plan for a Chinese restaurant?
Now let's have a look at the main output tables of your Chinese restaurant's financial forecast.
The profit & loss forecast
The forecasted profit & loss statement will enable you to visualise your Chinese restaurant's expected growth and profitability over the next three to five years.

A financially viable P&L statement for a Chinese restaurant should normally show:
- Sales growing above inflation
- Stable or expanding (ideally) profit margins
- A net profit
This will of course depend on the stage of your business: a new venture might be loss-making until it reaches its breakeven point in year 2 or 3, for example.
The projected balance sheet
Your Chinese restaurant's forecasted balance sheet enables you to assess your financial structure and working capital requirements.
It is composed of three types of elements: assets, liabilities and equity:
- Assets: represent what the business owns and uses to produce cash flows. It includes resources such as cash, equipment, and accounts receivable (money owed by clients).
- Liabilities: represent funds advanced to the business by lenders and other creditors. It includes items such as accounts payable (money owed to suppliers), taxes due and loans.
- Equity: is the combination of what has been invested by the business owners and the cumulative profits and losses generated by the business to date (which are called retained earnings). Equity is a proxy for the value of the owner's stake in the business.

The projected cash flow statement
A projected cash flow statement for a Chinese restaurant is used to show how much cash the business is generating or consuming.

The cash flow forecast is usually organised by nature to show three key metrics:
- The operating cash flow: do the core business activities generate or consume cash?
- The investing cash flow: how much is the business investing in long-term assets (this is usually compared to the level of fixed assets on the balance sheet to assess whether the business is regularly maintaining and renewing its equipment)?
- The financing cash flow: is the business raising new financing or repaying financiers (debt repayment, dividends)?
Cash is king and keeping an eye on future cash flows is imperative for running a successful business. Therefore, you should pay close attention to your Chinese restaurant's cash flow forecast.
If you are trying to secure financing, note that it is customary to provide both yearly and monthly cash flow forecasts in a financial plan - so that the reader can analyze seasonal variation and ensure the Chinese restaurant is appropriately capitalised.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

Which tool should you use to create your Chinese restaurant's financial projections?
Building a Chinese restaurant financial forecast is not difficult provided that you use the right tool for the job. Let’s see what options are available below.
Using online financial forecasting software to build your Chinese restaurant's projections
The modern and easiest way is to use professional online financial forecasting software such as the one we offer at The Business Plan Shop.
There are several advantages to using specialised software:
- You can easily create your financial forecast by letting the software take care of the financial calculations for you without errors
- You have access to complete financial forecast templates
- You get a complete financial forecast ready to be sent to your bank or investors
- You can easily track your actual financial performance against your financial forecast, and recalibrate your forecast as the year goes by
- You can create scenarios to stress test your forecast's main assumptions
- You can easily update your forecast as time goes by to maintain visibility on future cash flows
- You have a friendly support team on standby to assist you when you are stuck
- It’s cost-efficient and much cheaper than using an accountant or consultant (see below)
If you are interested in this type of solution, you can try our forecasting software for free by signing up here.
Hiring a financial consultant or chartered accountant
Hiring a consultant or chartered accountant is also an efficient way to get a professional Chinese restaurant financial projection.
As you can imagine, this solution is much more expensive than using software. From experience, the creation of a simple financial forecast over three years (including a balance sheet, income statement, and cash flow statement) is likely to start around £700 or $1,000 excluding taxes.
The indicative estimate above, is for a small business, and a forecast done as a one-off. Using a financial consultant or accountant to track your actuals vs. forecast and to keep your financial forecast up to date on a monthly or quarterly basis will naturally cost a lot more.
If you choose this solution, make sure your service provider has first-hand experience in your industry, so that they may challenge your assumptions and offer insights (as opposed to just taking your figures at face value to create the forecast’s financial statements).
Why not use a spreadsheet such as Excel or Google Sheets to build your Chinese restaurant's financial forecast?
Creating an accurate and error-free Chinese restaurant financial forecast on Excel (or any spreadsheet) is very technical and requires both a strong grasp of accounting principles and solid skills in financial modelling.
Most entrepreneurs lack the expertise required to create an accurate financial forecast using spreadsheet software like Excel or Google Sheets. As a result, it is unlikely anyone will trust your numbers.
The second reason is that it is inefficient. Building forecasts on spreadsheets was the only option in the 1990s and early 2000s, nowadays technology has advanced and software can do it much faster and much more accurately.
This is why professional forecasters all use software. With the rise of AI, software is also becoming smarter at helping us detect mistakes in our forecasts and helping us analyse the numbers to make better decisions.
Finally, like everything with spreadsheets, tracking actuals vs. forecasts and updating your forecast as the year progresses is manual, tedious, error-prone, and time-consuming. Whereas financial forecasting software like The Business Plan Shop is built for this.
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

Use our financial projection templates for inspiration
The Business Plan Shop has dozens of financial forecast templates available.
Our examples contain a complete business plan with a financial forecast and a written presentation of the company, the team, the strategy, and the medium-term objectives.
Whether you are just starting out or already have your own Chinese restaurant, looking at our financial forecast template is a good way to:
- Understand what a complete business plan should look like
- Understand how you should model financial items for your Chinese restaurant

Takeaways
- A financial projection shows expected growth, profitability, and cash generation for your business over the next three to five years.
- Tracking actuals vs. forecast and keeping your financial forecast up-to-date is the only way to maintain visibility on future cash flows.
- Using financial forecasting software makes it easy to create and maintain up-to-date projections for your Chinese restaurant.
You have reached the end of our guide. We hope you now have a better understanding of how to create a financial forecast for a Chinese restaurant. Don't hesitate to contact our team if you have any questions or want to share your experience building forecasts!
Need a convincing business plan?
The Business Plan Shop makes it easy to create a financial forecast to assess the potential profitability of your projects, and write a business plan that’ll wow investors.

Also on The Business Plan Shop
- Example of financial projections
- How to project revenues for a business?
- Example of financial forecast for business idea
Know someone who runs or wants to start a Chinese restaurant? Share our financial projection guide with them!